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This website is created by the site administrator, who is currently training to become a sushi chef, in order to deepen their knowledge of fish.
For those overseas who are trying sushi for the first time, as well as those in Japan who would like to learn more about sushi,
we provide clear, easy-to-understand summaries of sushi history and the fish used as sushi toppings.
As I am still in the process of learning, if you notice any errors, I would greatly appreciate it if you could kindly let me know. I will review and correct them promptly.
If you have any requests such as “I would like to know about this,” please feel free to let me know.
I will research the topic and compile it into an article as part of my own studies as well.
All illustrations of fish and sushi on this site are hand-drawn by the manager.
We believe that by drawing them, we can deepen our understanding of the details and convey the information more accurately.
The copyrights to the illustrations are not waived. Please refrain from using or reprinting without permission.
Please visit my portfolio site, AO Design, to request fish paintings.
Fish goods are available here:
fishlove’s original goods and items
Thank you very much.
About the Manager
He is training to become a sushi chef.
Currently working as a Japanese cook in a seafood restaurant. I started this site to gain a deeper understanding of the fish I handle on a daily basis.
Based on my experience and learning in the field, I am compiling my knowledge of fish and sushi.